#Blogtober My Favourite Recipe = Shortbread

One of the questions for the blogtober post is “Whats Your Favourite Recipe” So I thought I would put up something that I make a lot of, that’s so easy but comes out great time after time. Here’s what you need to make scrummy shortbread

                    A food processor, scales to weigh, rolling pin, any shape cutter, cling film,

The ingredients are 

130g butter

60g caster sugar

190g plain flour

weigh the butter and add to the food processor .Then add the sugar and then the flour wizz it in the processor until it all starts to stick together then tip it out and kneed it into a tight ball. Flour your surface and with your hand flatten the mix a little. Now put a length of cling film over and roll out to the thickness of about a centimetre. The cling film will stop the mixture from crumbling and will be easy to roll. Cut out with the cutter you have chosen, it doesn’t matter what size it is. Now lay the shortbread onto a baking tray and prick each biscuit  with a fork. put in the oven at temperature 180 for about 10 to 15 minuets until golden.When they have cooled sprinkle with caster sugar this is such a quick and easy recipe, give it a try!

                                                          Hope You Enjoy Them!
                                                                      xo laurie

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